Drasanvi Collmar Marine Collagen-Cherry with a refreshing flavor that will accompany your new Collmar, with Enzymatically Hydrolysed Marine Collagen, also Hyaluronic Acid, even Magnesium and Vitamin C. In fact these vitamins contributes to the normal formation of Collagen in fact for the normal functioning of cartilage, bones and skin. As well, our Collmar line continues to grow, but this time incorporating chewable tablets cherry flavor as well with a new formulation that facilitates the intake. So, in this way, you can even bite or also slowly undo the tablets in your mouth, providing even all the benefits of Collmar at any time of the day.
So, what are the main ingredients of this product?
|Hydrolysed Marine Collagen (Type I)Very low molecular weight||3.900 mg|
|Magnesium OxideWith Magnesium contribution (40%)||562,5 mg 226,56 mg|
|Acerola Extract (Malpighia prunicifolia with 25% in Vitamin C)||80 mg 20 mg|
|Hyaluronic AcidFrom bacterial fermentation||10,02 mg|
|Other ingredients: D-Mannitol (Bulking agent), Corn starch (Bulking agent), Citric Acid (Acid), Cherry Flavour, Magnesium stearate (Bulking agent), Silicon dioxide (Anti-caking agent) and Sucralose (Sweetener)|
However, it contains no colorings, preservatives or even added sugars.
In fact you should not use food supplements as a substitute for a balanced diet. Also do not exceed the expressly necessary daily dose. Also keep out of the reach of younger children. And store in a cool, dry place. Even an excessive consumption can produce laxative effects. It even contains fish.
So, how to use Drasanvi Collmar Marine Collagen-Cherry?
As well, take 6 tablets throughout the day, you can also chew it or even dissolve it directly in the mouth.