Resveratrol Solgar
- Dietary Supplement
- Antioxidant Protection
- Gluten, Wheat And Dairy Free
- Suitable For Vegans
In fact, Resveratrol Solgar is a natural polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. As well, Polyphenols are the most powerful anti-oxidants and anti-free radicals in the plant world. In addition, Phenolic compounds namely anthocyanins, resveratrols and flavonoids are produced by plants. Besides, Resveratrol is present in large amounts in grapes, mainly in the seeds and skin.
Benefits of this product are:
- The resveratrol from Polygonum root acts positively on the circulation.
- Also, it helps to reduce the harm to an overproduction of free radicals in the body.
- In addition, Resveratrol Solgar constitutes a quality food supplement for a better cardiovascular balance.
- Moreover, good venous regulation, an anti-aging action, after 40 years.
- And finally, Although there is no recommended dietary allowance for OPCs, supplementation may be essential. The food is often too low in OPC (Oligomers ProCyanidoliques).
So, how to use Resveratrol Solgar?
As a dietary supplement for adults, take one (1) vegetable capsule daily, but preferably with a meal, or as directed by a healthcare practitioner.
Warnings Of Usage:
Do not use if safety seal broke or it is missing. Also, keep out of reach of children. Keep your licensed health care practitioner informed when using this product.
If you are taking any prescription medicine or if you are pregnant or nursing a child, consult then your pharmacist or doctor before using this product. Yet, keep Out of the Reach of Children. And also store in a dry, controlled room environment. Consult even your doctor or pharmacist in case of unusual side effects.
However, other ingredients are:
Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
Indeed, this supplement is free from: Gluten, Wheat, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Preservatives, Artificial Colors.
Besides, Polyphenols are micronutrients that we get through certain plant-based foods. In fact, they’re packed with antioxidants and potential health benefits. Moreover, it’s thought that polyphenols can improve or help treat digestion issues, weight management difficulties, diabetes, neurodegenerative disease, and even cardiovascular diseases.




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